My whole goal in life is to use up the stuff that's already sitting around my house, buying as little as possible. That way, I can save up my money and go to Tuscany in 2012. For dinner, I tried to think up a meal that wouldn't involve a trip to the grocery store. (It's difficult for me to drive places because I'm a cat and human vehicles are big and cumbersome.)I found a bottle of sweet'n'sour sauce sitting next to the flour. There was chicken in the freezer. I snipped a lilac bell pepper from the garden while chasing a bird and two rabbits from the yard. Pineapple? Had some chunks in a can. Broccoli? Bought some locally grown a few days ago, and it was still sittin in the fridge. Dinner: sweet'n'sour chicken. Cost: $0.
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