Friday, July 9, 2010

The Free Lunch

Send everyone an invitation to "Salad Day" in the conference room. Make sure everyone signs up to bring a couple things. Contribute with stuff that's already in your fridge--like half-full bottles of Thousand Island and that stale bag o' croutons. Toss in the bag of dried-out mini carrots that's been in the bottom drawer since you moved into your house. Or the quart jar of pickles your mother-in-law canned back in '08. When your boss asks what he can bring, suggest something expensive, like mini-shrimp or smoked gouda. Cost: $0.

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