I'm a cat and a mogul just trying to live simply and intentionally through gardening, eating locally, living below my means and spending as little money as possible. Why? It's not that I need the money. I have a lot of money. It's because I want to reduce my carbon pawprint.
Friday, July 9, 2010
The Free Lunch
Send everyone an invitation to "Salad Day" in the conference room. Make sure everyone signs up to bring a couple things. Contribute with stuff that's already in your fridge--like half-full bottles of Thousand Island and that stale bag o' croutons. Toss in the bag of dried-out mini carrots that's been in the bottom drawer since you moved into your house. Or the quart jar of pickles your mother-in-law canned back in '08. When your boss asks what he can bring, suggest something expensive, like mini-shrimp or smoked gouda. Cost: $0.
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